 Discover the taste of aromatic plants with this easy, tasty recipe.
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 - 2 bowls
 - An oven
 - Cookie cutters
 - A baking sheet
 - Butter
 - Olive oil
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 - Herbs
 - Water
 - 1 egg
 - Salt
 - Flour
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1. In a bowl, mix the butter and olive oil into a paste. Chop the herbs finely.
2. In the second bowl, mix the chopped herbs with water and the egg. The mixture should be very green.
3. Put the flour and half a teaspoon of salt in the mixing bowl. Add the butter/oil paste and the beaten egg to the herbs. Mix well to obtain a supple, smooth dough.
4. Shape the dough into a ball and chill for one hour.
5. Roll the dough to a thickness of a 1/2 centimetre.
6. Preheat the oven to medium heat. Cut the dough with the cookie cutters. Place the shapes on a greased sheet and sprinkle salt on top.
7. Bake for 10 minutes.
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